Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        chicken breasts without skin
   6      ounces        herb stuffing mix-peppridge farms
   6      ounces        swiss cheese slices
   1      can           campbell's 98% fat free cream of celery
     1/4  cup           margarine -- imitation
     1/4  cup           2% milk

Preparation:

Place chicken breasts in a large lasagna pan or casserole pan. Whip soup and milk together and pout over chicken. Top each breast with a 1 oz. slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly over all chicken pieces and through out pan. Bake at 375 degrees 45-55 minutes. Cover for the first 40 minutes then uncover. Each breast plus the surrounding topping is 8 points. Serve with steamed broccoli and a side salad for a wonderful dinner.