Chicken recipes

Sweet and Sour Chicken

Course : Chicken
Serves: 45

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 medium carrot -- cut in pieces

1 medium green pepper -- cut in pieces

1 Medium onion -- quartered

2 Tablespoons tapioca -- quick-cooking

4 medium chicken breasts- boned -- cut

8 Ounces pineapple chunks -- canned un

1/3 Cup dark brown sugar -- firmly pa

1/3 Cup red wine vinegar

1 tablespoon soy sauce

1 teaspoon chicken bouillon -- instant g

1/2 teaspoon garlic powder

2 tablespoons ginger-root -- fresh, minced

1 teaspoon dried cilantro or 10 leaves

1 Cup rice -- hot cooked

Preparation / Directions:

For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger.

Sweet and Sour Chicken

Ingredients:

Preparation / Directions:

More Chicken Recipes