Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 carrot -- cut in pieces
1 green pepper -- cut in pieces
1 Medium onion -- quartered
2 Tablespoons tapioca -- quick-cooking
4 chicken breasts- boned -- cut
8 Ounces pineapple chunks -- canned un
1/3 Cup dark brown sugar -- firmly pa
1/3 Cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon chicken bouillon -- instant g
1/2 teaspoon garlic powder
2 tablespoons ginger-root -- fresh, minced
1 teaspoon dried cilantro or 10 leaves
rice -- hot cooked |