1 |
medium |
carrot -- cut in pieces |
1 |
medium |
green pepper -- cut in pieces |
1 |
Medium |
onion -- quartered |
2 |
Tablespoons |
tapioca -- quick-cooking |
4 |
medium |
chicken breasts- boned -- cut |
8 |
Ounces |
pineapple chunks -- canned un |
1/3 |
Cup |
dark brown sugar -- firmly pa |
1/3 |
Cup |
red wine vinegar |
1 |
tablespoon |
soy sauce |
1 |
teaspoon |
chicken bouillon -- instant g |
1/2 |
teaspoon |
garlic powder |
2 |
tablespoons |
ginger-root -- fresh, minced |
1 |
teaspoon |
dried cilantro or 10 leaves |
1 |
Cup |
rice -- hot cooked |