Lemony Herbed Drumsticks

Course : Chicken
Serves: 4 - 6
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3 pounds chicken drumsticks -- (up to 4)
2 tablespoons lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary -- crushed
1/4 cup chopped onion
1 clove garlic
1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.

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