Lemony Herbed Drumsticks

Course :	Chicken
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

3	pounds	chicken drumsticks -- (up to 4)
2	tablespoons	lemon juice
1/2	cup	white wine or marsala
1	tablespoon	olive oil
1/2	teaspoon	dried rosemary -- crushed
1/4	cup	chopped onion
1	clove	garlic
1	teaspoon	salt and pepper -- to taste

Preparation:

Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.