Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken drumsticks -- (up to 4)
   2      tablespoons   lemon juice
     1/2  cup           white wine or marsala
   1      tablespoon    olive oil
     1/2  teaspoon      dried rosemary -- crushed
     1/4  cup           chopped onion
   1      clove         garlic -- minced
                        salt and pepper -- to taste

Preparation:

Put drumsticks in a large plastic bag. Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all. Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low. Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.