Chicken Siesta Twist

Course : Chicken
Serves: 4
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1 pound rotini pasta
1 teaspoon garlic powder
1 package taco seasoning -- divided
2 medium boneless skinless chicken breasts -- cubed, up to 3
1/2 medium green or red bell pepper -- sliced
10 ounces tomatoes with green chilies
1/2 Cup sour cream
1/4 Cup chopped green onions

Preparation / Directions:

Cook pasta according to package directions; drain and keep warm. Mix garlic powder and all but 1 teaspoon taco seasoning in small bowl; toss garlic-taco mixture with cubed chicken. Spray medium skillet with cooking spray; cook chicken until browned. Add bell pepper and tomatoes; cover and simmer 10 to 15 minutes. Toss pasta with remaining taco seasoning. Place on large serving plate. Top with chicken mixture, sour cream and chopped green onions. Makes 4 to 5 servings

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