Chicken Ole

Course : Chicken
Serves: 8
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12 tortillas tortillas - cut into 6 or 8 pieces each
4 cups coarsely chopped cooked chicken or turkey
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
7 ounces green chili salsa
1 cup dairy sour cream
1 tablespoon onion -- grated
1 1/2 cups grated cheddar cheese.

Preparation / Directions:

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, salsa, sour cream, and onion. cover and cook on low 4 to 5 hours. Sprinkle with cheese and cook on low another 15 or 20 minutes. Serve with orange and avocado salad, plus additional warm tortillas.

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