Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    tortillas - cut into 6 or 8 pieces each
   4      cups          coarsely chopped cooked chicken or turkey
   1      10 3/4 ounce  condensed cream of chicken soup
   1      10 3/4 ounce  condensed cream of mushroom soup
   1      7 ounces can  green chili salsa
   1      cup           dairy sour cream
   1      tablespoon    onion -- grated
   1 1/2  cups          grated cheddar cheese.

Preparation:

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, salsa, sour cream, and onion. cover and cook on low 4 to 5 hours. Sprinkle with cheese and cook on low another 15 or 20 minutes. Serve with orange and avocado salad, plus additional warm tortillas.