Preparation:
Lightly grease sides and bottom of slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, salsa, sour cream, and onion. cover and cook on low 4 to 5 hours. Sprinkle with cheese and cook on low another 15 or 20 minutes. Serve with orange and avocado salad, plus additional warm tortillas. |
