Chicken In The Pot

Course : Chicken
Serves: 4
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4 pounds chicken -- cut up
1 cup chicken broth
1/4 cup dry white wine -- cooking wine
1 1/2 teaspoons seasoned salt
1/4 teaspoon pepper
1/4 teaspoon basil
6 medium carrots -- diced
2 stalks celery -- sliced
1 medium Onion -- sliced
2 tablespoons flour
2 tablespoons butter

Preparation / Directions:

Place the chicken in the crock pot, alternating layers with the vegtables. Mix the seasonings with the liquids and pour over the chicken. Cover and cook on low for 6 to 8 hours. Remove the chicken and vegetables to a serving platter. Thicken the gravy with 2 T of flour mixed with 2 T of butter. Cook this on high until the gravy is thickened. Serve over the chi cken or on the side.

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