Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -eileen lamparelli
   4      pounds        chicken -- cut up
   1      cup           chicken broth
     1/4  cup           dry white wine -- cooking wine
   1 1/2  teaspoons     seasoned salt
     1/4  teaspoon      pepper
     1/4  teaspoon      basil
   6                    carrots -- diced
   2      stalks        celery -- sliced
   1                    onion -- sliced
   2      tablespoons   flour
   2      tablespoons   butter

Preparation:

Place the chicken in the crock pot, alternating layers with the vegtables. Mix the seasonings with the liquids and pour over the chicken. Cover and cook on low for 6 to 8 hours. Remove the chicken and vegetables to a serving platter. Thicken the gravy with 2 T of flour mixed with 2 T of butter. Cook this on high until the gravy is thickened. Serve over the chi cken or on the side.