Chicken Divan

Course : Chicken
Serves: 1
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2 cups cooked -- cut up chicken
1/2 small onion -- chopped
1 can cream of chicken soup (10 3/4 oz.)
1/3 cup mayonnaise
3 tablespoons flour
2 medium celery stalks -- cut up
10 ounces frozen broccoli cuts
1/2 teaspoon curry powder
1 tablespoon lemon juice
1 package hot buttered noodles

Preparation / Directions:

In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. You can double this recipe. Add more vegetables and/or some chicken broth if too thick. You can mix this the night before and keep in the refrigerator to cook the next day while you're away. busted by so

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