Chicken Divan

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups cooked -- cut up chicken
1/2 small onion -- chopped
1 can cream of chicken soup (10 3/4 oz.)
1/3 cup mayonnaise
3 tablespoons flour
2 medium celery stalks -- cut up
10 ounces frozen broccoli cuts
1/2 teaspoon curry powder
1 tablespoon lemon juice
1 package hot buttered noodles
 

Preparation / Directions:

In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. You can double this recipe. Add more vegetables and/or some chicken broth if too thick. You can mix this the night before and keep in the refrigerator to cook the next day while you're away. busted by so


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes