Preparation:
In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. You can double this recipe. Add more vegetables and/or some chicken broth if too thick. You can mix this the night before and keep in the refrigerator to cook the next day while you're away.
busted by so |
