Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked -- cut up chicken ,
                         -- (up to 3)
     1/2  small         onion -- chopped
   1      can           (10 3/4 oz.) cream of chicken soup
     1/3  cup           mayonnaise
   3      tablespoons   flour
   2                    celery stalks -- cut up
   1      package       (10 oz.) frozen broccoli cuts
     1/2  teaspoon      curry powder
   1      tablespoon    lemon juice
                        hot buttered noodles

Preparation:

In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on high setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts. You can double this recipe. Add more vegetables and/or some chicken broth if too thick. You can mix this the night before and keep in the refrigerator to cook the next day while you're away. busted by so