Chicken Almondine Au Vin

Course : Chicken
Serves: 4
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1/2 cup butter
4 medium boneless chicken breast half
1/2 cup blanched almonds
2 teaspoons oil
1/4 cup butter
1/4 cup onion
1/4 pound mushroom
1 cup champagne
1/2 cup cream
1 teaspoon salt
1 teaspoon white pepper
1 tablespoons parsley

Preparation / Directions:

coat chicken with melted butter season with salt and white pepper place into a roasting pan bake @ 375 degrees for 30 minutes place almonds into a shallow baking pan, sprinkle lightly with oil, and toss to coat evenly bake @ 375 degrees for 5-7 minutes, until lightly toasted heat 1/4 cup butter in a saucepan, over a medium flame add onions and mushrooms heat and stir for 10 minutes, until onions are golden sprinkle with flour, heat and stir for 1 minute stir in champagne, heat and stir until thickened slightly place chicken onto a serving platter ladle sauce over chicken garnish with parsley and toasted almond slices serve hot


Nutritional Information:

567 Calories (kcal); 54g Total Fat; (89% calories from fat); 6g Protein; 9g Carbohydrate; 119mg Cholesterol; 898mg Sodium

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