Preparation:
coat chicken with melted butter season with salt and white pepper place into a roasting pan bake @ 375 degrees for 30 minutes place almonds into a shallow baking pan, sprinkle lightly with oil, and toss to coat evenly bake @ 375 degrees for 5-7 minutes, until lightly toasted heat 1/4 cup butter in a saucepan, over a medium flame add onions and mushrooms heat and stir for 10 minutes, until onions are golden sprinkle with flour, heat and stir for 1 minute stir in champagne, heat and stir until thickened slightly place chicken onto a serving platter ladle sauce over chicken garnish with parsley and toasted almond slices serve hot |
