Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  4                     boneless chicken breast half
     1/2           cup  blanched almonds
  2          teaspoons  oil
     1/4           cup  butter
     1/4           cup  onion
     1/4         pound  mushroom
  1                cup  champagne
     1/2           cup  cream
  1           teaspoon  salt
  1           teaspoon  white pepper
                        parsley

Preparation:

coat chicken with melted butter season with salt and white pepper place into a roasting pan bake @ 375 degrees for 30 minutes place almonds into a shallow baking pan, sprinkle lightly with oil, and toss to coat evenly bake @ 375 degrees for 5-7 minutes, until lightly toasted heat 1/4 cup butter in a saucepan, over a medium flame add onions and mushrooms heat and stir for 10 minutes, until onions are golden sprinkle with flour, heat and stir for 1 minute stir in champagne, heat and stir until thickened slightly place chicken onto a serving platter ladle sauce over chicken garnish with parsley and toasted almond slices serve hot

Nutritional Information:

567 Calories (kcal); 54g Total Fat; (89% calories from fat); 6g Protein; 9g Carbohydrate; 119mg Cholesterol; 898mg Sodium