Cashew Chicken For A Crowd

Course : Chicken
Serves: 50
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


18 pounds boneless chicken
12 large egg white
1 tablespoon garlic
2 tablespoons ginger
1/3 cup soy sauce
1/3 cup white wine
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 tablespoons sesame oil
1/3 cup scallions
1/3 cup cornstarch
2 cups peanut oil
2 cups peanut oil
4 pounds blanched cashews

Preparation / Directions:

combine chicken, egg whites, garlic, ginger, soy sauce, wine, vinegar, sugar, sesame oil, scallions, and cornstarch cover and chill for 1-24 hours heat 1/2 cup peanut oil in a wok, over a moderately-high flame add one-fourth of the chicken mixture stir-fry for 3 minutes remove to a heated serving platter, keep warm repeat until all of the chicken mixture has been stir-fried heat remaining oil to 370-375 degrees add cashews and fry for 2 minutes, until just lightly colored drain on paper towels arrange on top of chicken serve hot


Nutritional Information:

356 Calories (kcal); 21g Total Fat; (53% calories from fat); 39g Protein; 2g Carbohydrate; 95mg Cholesterol; 234mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes