Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            pounds  boneless chicken
  12                    egg white
  1         tablespoon  garlic
  2        tablespoons  ginger
     1/3           cup  soy sauce
     1/3           cup  white wine
  2        tablespoons  rice wine vinegar
  2        tablespoons  sugar
  2        tablespoons  sesame oil
     1/3           cup  scallions
     1/3           cup  cornstarch
  2               cups  peanut oil
  2               cups  peanut oil
  4             pounds  blanched cashews

Preparation:

combine chicken, egg whites, garlic, ginger, soy sauce, wine, vinegar, sugar, sesame oil, scallions, and cornstarch cover and chill for 1-24 hours heat 1/2 cup peanut oil in a wok, over a moderately-high flame add one-fourth of the chicken mixture stir-fry for 3 minutes remove to a heated serving platter, keep warm repeat until all of the chicken mixture has been stir-fried heat remaining oil to 370-375 degrees add cashews and fry for 2 minutes, until just lightly colored drain on paper towels arrange on top of chicken serve hot

Nutritional Information:

356 Calories (kcal); 21g Total Fat; (53% calories from fat); 39g Protein; 2g Carbohydrate; 95mg Cholesterol; 234mg Sodium