Caribbean Fried Chicken

Course : Chicken
Serves: 50
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3 cups dark rum
1/3 cup rice wine vinegar
3 cups soy sauce
1 teaspoon lime zest
3 cups fresh lime juice
2 teaspoons prepared horseradish
52 medium chicken leg quarter
2 teaspoons salt
2 teaspoons white pepper
1 teaspoon ground ginger
12 cups flour

Preparation / Directions:

combine rum, vinegar, soy sauce, lime zest, lime juice, and horseradish-mix well add chicken, cover, and chill for 2-96 hours combine salt, pepper, ginger, and flour-mix well remove chicken from marinade and dredge in seasoned flour heat oil to 375 degrees add chicken and fry until well browned on all sides drain on a cooling rack and blot with paper towels transfer to a hotel pan bake @ 300 degrees for 30 minutes serve hot


Nutritional Information:

154 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 1074mg Sodium

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