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Caribbean Fried Chicken | ||||||||||||
Course : Chicken Serves: 50 |
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Ingredients:
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Preparation / Directions:combine rum, vinegar, soy sauce, lime zest, lime juice, and horseradish-mix well add chicken, cover, and chill for 2-96 hours combine salt, pepper, ginger, and flour-mix well remove chicken from marinade and dredge in seasoned flour heat oil to 375 degrees add chicken and fry until well browned on all sides drain on a cooling rack and blot with paper towels transfer to a hotel pan bake @ 300 degrees for 30 minutes serve hot
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Nutritional Information:154 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 1074mg Sodium | ||||||||||||