Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  dark rum
     1/3           cup  rice wine vinegar
  3               cups  soy sauce
  1           teaspoon  lime zest
  3               cups  fresh lime juice
  2          teaspoons  prepared horseradish
  52                    chicken leg quarter
  2          teaspoons  salt
  2          teaspoons  white pepper
  1           teaspoon  ground ginger
  12              cups  flour

Preparation:

combine rum, vinegar, soy sauce, lime zest, lime juice, and horseradish-mix well add chicken, cover, and chill for 2-96 hours combine salt, pepper, ginger, and flour-mix well remove chicken from marinade and dredge in seasoned flour heat oil to 375 degrees add chicken and fry until well browned on all sides drain on a cooling rack and blot with paper towels transfer to a hotel pan bake @ 300 degrees for 30 minutes serve hot

Nutritional Information:

154 Calories (kcal); trace Total Fat; (2% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 1074mg Sodium