Cantonese Chicken Stir Fry

Course : Chicken
Serves: 4
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1 whole chicken breast -- deboned, skinned and sliced into strips
1 1/2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon sherry or chicken broth
1 dash pepper
2 tablespoons vegetable oil
3 medium green onions -- cut into 1 inch pieces
2 cups diagonally sliced celery
2 cups sliced fresh broccoli or snow pea pods
2 cups fresh bean sprouts
1 tablespoon minced fresh ginger -- or
1 teaspoon ground ginger
1/4 cup chicken broth

Preparation / Directions:

Combine chicken with soy sauce, cornstarch, sherry or broth, and pepper; marinate 1/2 hour. Heat oil in wok or large skillet; stir fry chicken and onions for 5 mintes. Add celery, broccoli , or pea pods, bean sprouts, and ginger; stir fry for 10 minutes. Add broth; cover, heat 2 minutes. Serve over rice.

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