Course : Chicken
Serves: 10
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1/2 teaspoon Peeled Garlic Cloves minced
1/2 teaspoon Parsley minced
1 teaspoon Scallions minced
1 teaspoon Corn Starch
1/2 teaspoon Basil
1/4 teaspoon Black Pepper
2 ounces Cream Cheese
3 ounces Neufchatel Cheese
10 sheets Puff Pastry Sheets (5.5 inch x 5.5 inch)
10 medium Boneless Skinless Chicken Breasts (4 oz ea)

Preparation / Directions:

Combine garlic, parsley, and scallions. Add corn starch, basil, pepper, cream cheese, and Neufchatel cheese, and blend until smooth. Remove to a bowl. Place 10 puff pastry sheets on a table. Gently roll pastry squares to approximately 6" x 6". Place 1 tbsp herb filling in center, then set raw chicken breast on filling. Fold pastry edges up over chicken. Squeeze edges together to close pastry. Place pastries on a sheet pan, brush with whole milk egg wash. Bake at 325 degrees F. for 25 minutes. Serving Size: 10


Nutritional Information:

42 Calories (kcal); 4g Total Fat; (83% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 51mg Sodium

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