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BREAST OF CHICKEN IN PUFF PASTRY | |||||||||||
Course : Chicken Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine garlic, parsley, and scallions. Add corn starch, basil, pepper,
cream cheese, and Neufchatel cheese, and blend until smooth. Remove to a
bowl. Place 10 puff pastry sheets on a table. Gently roll pastry squares to
approximately 6" x 6". Place 1 tbsp herb filling in center, then set raw
chicken breast on filling. Fold pastry edges up over chicken. Squeeze edges
together to close pastry. Place pastries on a sheet pan, brush with whole
milk egg wash. Bake at 325 degrees F. for 25 minutes.
Serving Size: 10
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Nutritional Information:42 Calories (kcal); 4g Total Fat; (83% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 51mg Sodium | |||||||||||