BREAST OF CHICKEN IN PUFF PASTRY
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 10
 

Ingredients:

1/2 teaspoon Peeled Garlic Cloves
1/2 teaspoon Parsley minced
1 teaspoon Scallions
1 teaspoon Corn Starch
1/2 teaspoon Basil
1/4 teaspoon Black Pepper
2 ounces Cream Cheese
3 ounces Neufchatel Cheese
10 sheets Puff Pastry Sheets
10 medium Boneless Skinless Chicken Breasts (4 oz ea)
 

Preparation:

Combine garlic, parsley, and scallions. Add corn starch, basil, pepper, cream cheese, and Neufchatel cheese, and blend until smooth. Remove to a bowl. Place 10 puff pastry sheets on a table. Gently roll pastry squares to approximately 6" x 6". Place 1 tbsp herb filling in center, then set raw chicken breast on filling. Fold pastry edges up over chicken. Squeeze edges together to close pastry. Place pastries on a sheet pan, brush with whole milk egg wash. Bake at 325 degrees F. for 25 minutes. Serving Size: 10

 

Nutritional Information:

42 Calories (kcal); 4g Total Fat; (83% calories from fat); 1g Protein; trace Carbohydrate; 13mg Cholesterol; 51mg Sodium