Sweet-and-Spicy Chicken

Course : Chicken
Serves: 6
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16 ounces Italian salad dressing
12 ounces frozen pineapple juice concentrate -- thawed
2 tablespoons minced jalapeno peppers
12 medium chicken thighs

Preparation / Directions:

1. Blend salad dressing and pineapple juice concentrate in a large bowl. Add jalapenos; stir. 2. Add chicken to marinade; turning to coat. Grease a large baking dish. 3. Preheat oven to 375 degrees. Remove chicken from marinade; arrange chicken in prepared baking dish. Spoon about 1 tablespoon marinade over each chicken thigh. 4. Bake chicken for about 30 minutes or until chicken is tender and juices run clear when meat is pierced with a fork.


Nutritional Information:

397 Calories (kcal); 29g Total Fat; (66% calories from fat); 32g Protein; trace Carbohydrate; 158mg Cholesterol; 143mg Sodium

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