Preparation:
1. Blend salad dressing and pineapple juice concentrate in a large bowl. Add jalapenos; stir. 2. Add chicken to marinade; turning to coat. Grease a large baking dish. 3. Preheat oven to 375 degrees. Remove chicken from marinade; arrange chicken in prepared baking dish. Spoon about 1 tablespoon marinade over each chicken thigh. 4. Bake chicken for about 30 minutes or until chicken is tender and juices run clear when meat is pierced with a fork. | 