Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             bottle  {16 oz.}  Italian salad dressing
  1         12 oz. can  frozen pineapple juice concentrate -- thawed
  2        tablespoons  minced jalapeno peppers
  12                    chicken thighs

Preparation:

1. Blend salad dressing and pineapple juice concentrate in a large bowl. Add jalapenos; stir. 2. Add chicken to marinade; turning to coat. Grease a large baking dish. 3. Preheat oven to 375 degrees. Remove chicken from marinade; arrange chicken in prepared baking dish. Spoon about 1 tablespoon marinade over each chicken thigh. 4. Bake chicken for about 30 minutes or until chicken is tender and juices run clear when meat is pierced with a fork.

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (66% calories from fat); 32g Protein; trace Carbohydrate; 158mg Cholesterol; 143mg Sodium