Stillridge Chicken Casserole

Course : Chicken
Serves: 1
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Ingredients:

3 cups cooked chicken -- diced
8 ounces raw macaroni
2 cans cream of mushroom soup
2 cups milk
1/2 pound sharp cheddar cheese -- grated
1 ounce pimientos -- chopped
1/4 cup green pepper -- chopped
1 teaspoon salt
1 teaspoon dried rosemary
 

Preparation / Directions:

1. Mix all ingredients together. Let stand overnight in refrigerator for 6-8 hours. 2. Bake in deep 2 quart casserole until golden brown, about 1 1/4 hours. Notes: Serve with warm bread and a tossed salad.

 

Nutritional Information:

2219 Calories (kcal); 129g Total Fat; (53% calories from fat); 208g Protein; 49g Carbohydrate; 666mg Cholesterol; 6172mg Sodium


2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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