David Burke's Pretzel Coated Poupon Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium boneless skinless chicken breast halves -- 6oz
1 teaspoon salt and pepper -- to taste
1/2 cup grey poupon dijon mustard
2 tablespoons A-1 Steak Sauce
2 cups crushed unsalted thin pretzel sticks
1/2 cup minced onion
1/2 cup minced chives

Preparation / Directions:

Season chicken with salt and pepper. Blend mustard and steak sauce in small bowl; set aside. Mix pretzel crumbs, onion and chives in separate bowl. Dip chicken breasts in mustard mixture to coat; roll in pretzel crumbs, pressing crumbs lightly onto chicken. Place on greased baking sheet. Bake at 400 degrees for 25 minutes or until done.


Nutritional Information:

143 Calories (kcal); 2g Total Fat; (10% calories from fat); 28g Protein; 3g Carbohydrate; 68mg Cholesterol; 201mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes