David Burke's Pretzel Coated Poupon Chicken

David Burke's Pretzel Coated Poupon Chicken

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	boneless skinless chicken breast halves -- 6oz
1	teaspoon	salt and pepper -- to taste
1/2	cup	grey poupon dijon mustard
2	tablespoons	A-1 Steak Sauce
2	cups	crushed unsalted thin pretzel sticks
1/2	cup	minced onion
1/2	cup	minced chives

Preparation:

Season chicken with salt and pepper. Blend mustard and steak sauce in small bowl; set aside. Mix pretzel crumbs, onion and chives in separate bowl. Dip chicken breasts in mustard mixture to coat; roll in pretzel crumbs, pressing crumbs lightly onto chicken. Place on greased baking sheet. Bake at 400 degrees for 25 minutes or until done.

Nutritional Information:

143 Calories (kcal); 2g Total Fat; (10% calories from fat); 28g Protein; 3g Carbohydrate; 68mg Cholesterol; 201mg Sodium