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Cream Chicken Soup | |||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.
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Nutritional Information:1103 Calories (kcal); 84g Total Fat; (68% calories from fat); 36g Protein; 52g Carbohydrate; 488mg Cholesterol; 1862mg Sodium | |||||||