When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.
Nutritional Information:
1103 Calories (kcal); 84g Total Fat; (68% calories from fat); 36g Protein; 52g Carbohydrate; 488mg Cholesterol; 1862mg Sodium
