Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  chicken broth
  1               pint  milk -- whole
     1/2          pint  cream -- heavy
  2        tablespoons  rice -- cook separately
  1                     egg yolk -- beaten lightly
                        flour -- add to make rivels

Preparation:

When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste.

Nutritional Information:

1103 Calories (kcal); 84g Total Fat; (68% calories from fat); 36g Protein; 52g Carbohydrate; 488mg Cholesterol; 1862mg Sodium