Bourbon Chicken Breasts For 2

Course : Chicken
Serves: 2
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2 medium Chicken breast halves
4 ounces Soy sauce
1/2 cup Brown sugar
1/2 teaspoon Garlic powder
1 teaspoon Powdered ginger
2 tablespoons Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons White wine

Preparation / Directions:

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350ΓΈ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken.

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