Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken breast halves
   4      ounces        Soy sauce
     1/2  cup           Brown sugar
     1/2  teaspoon      Garlic powder
   1      teaspoon      Powdered ginger
   2      tablespoons   Dried minced onion
     1/2  cup           Jim Beam Bourbon Whiskey
   2      tablespoons   White wine

Preparation:

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350ø for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken.