Preparation:
Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight).
Bake chicken at 350ΓΈ for one hour in a single layer, basting every 10 minutes.
Remove chicken pieces to a platter and keep warm.
Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken. |
