Barbecued Turkey Legs |
Course : Chicken
Serves: 4 |
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Ingredients:
4 medium turkey drumsticks -- about 3 1/2 lbs |
1/2 cup all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons oil |
---Basting Sauce |
1/3 cup apricot marmalade |
1/3 cup chili sauce |
2 tablespoons red wine vinegar |
1 tablespoons Worcestershire sauce |
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Preparation / Directions:
Rinse turkey, pat dry.
Blend flour, salt and pepper. Dredge turkey pieces in mixture.
Heat oil in a fryng pan. Brown turkey evenly on all sides.
Combine basting sauce ingredients. Place drumsticks in a shallow baking
dish. Spoon basting sauce over. Covr with lid or foil.
Bake at 325° for 1 1/4 to 1 1/2 hours until turkey meat is tender. Baste
with sauce from to time while baking.
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Nutritional Information:
624 Calories (kcal); 42g Total Fat; (59% calories from fat); 7g Protein; 57g Carbohydrate; 0mg Cholesterol; 1235mg Sodium |
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