Barbecued Turkey Legs

Course : Chicken
Serves: 4
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4 medium turkey drumsticks -- about 3 1/2 lbs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons oil
---Basting Sauce
1/3 cup apricot marmalade
1/3 cup chili sauce
2 tablespoons red wine vinegar
1 tablespoons Worcestershire sauce

Preparation / Directions:

Rinse turkey, pat dry. Blend flour, salt and pepper. Dredge turkey pieces in mixture. Heat oil in a fryng pan. Brown turkey evenly on all sides. Combine basting sauce ingredients. Place drumsticks in a shallow baking dish. Spoon basting sauce over. Covr with lid or foil. Bake at 325° for 1 1/4 to 1 1/2 hours until turkey meat is tender. Baste with sauce from to time while baking.


Nutritional Information:

624 Calories (kcal); 42g Total Fat; (59% calories from fat); 7g Protein; 57g Carbohydrate; 0mg Cholesterol; 1235mg Sodium

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