Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     turkey drumsticks -- about 3 1/2 lbs
     1/2           cup  all-purpose flour
     1/2           tsp  salt
     1/2           tsp  pepper
  3               Tbsp  oil
                        Basting Sauce
     1/3           cup  apricot marmalade
     1/3           cup  chili sauce
  2               Tbsp  red wine vinegar
  1               Tbsp  Worcestershire sauce

Preparation:

Rinse turkey, pat dry. Blend flour, salt and pepper. Dredge turkey pieces in mixture. Heat oil in a fryng pan. Brown turkey evenly on all sides. Combine basting sauce ingredients. Place drumsticks in a shallow baking dish. Spoon basting sauce over. Covr with lid or foil. Bake at 325° for 1 1/4 to 1 1/2 hours until turkey meat is tender. Baste with sauce from to time while baking.

Nutritional Information:

624 Calories (kcal); 42g Total Fat; (59% calories from fat); 7g Protein; 57g Carbohydrate; 0mg Cholesterol; 1235mg Sodium