Barbecued Turkey Legs

Course :	Chicken
From:	HungryMonster.com
Serves:	4

Ingredients:

4	medium	turkey drumsticks -- about 3 1/2 lbs
1/2	cup	all-purpose flour
1/2	teaspoon	salt
1/2	teaspoon	pepper
3	tablespoons	oil
		---Basting Sauce
1/3	cup	apricot marmalade
1/3	cup	chili sauce
2	tablespoons	red wine vinegar
1	tablespoons	Worcestershire sauce

Preparation:

Rinse turkey, pat dry. Blend flour, salt and pepper. Dredge turkey pieces in mixture. Heat oil in a fryng pan. Brown turkey evenly on all sides. Combine basting sauce ingredients. Place drumsticks in a shallow baking dish. Spoon basting sauce over. Covr with lid or foil. Bake at 325° for 1 1/4 to 1 1/2 hours until turkey meat is tender. Baste with sauce from to time while baking.

Nutritional Information:

624 Calories (kcal); 42g Total Fat; (59% calories from fat); 7g Protein; 57g Carbohydrate; 0mg Cholesterol; 1235mg Sodium