Baked Chicken Supreme

Course : Chicken
Serves: 2
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4 pieces chicken thighs without skin
1 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon tarragon
1 dash fresh ground pepper
3 tablespoons lemon juice
2 teaspoons tamari soy sauce
1/4 cup sherry
2 small shallots -- diced
1/2 cup chicken broth
2 teaspoons cornstarch
1 cup yogurt
1 teaspoon salt to taste
2 tablespoons fresh parsley -- chopped

Preparation / Directions:

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season= chicken pieces with salt, paprika, and tarragon. (If desired,= freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and= sherry over chicken. Place diced shallots around chicken pieces. Place pan= in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven= temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,= basting occasionally with accumulated liquid. (Remove cover after 30= minutes baking and continue to bake 15 or 20 minutes longer, or until= chicken is tender and nicely-browned.) Add corn starch to yogurt. Put accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt and stir until thickened. Put on top of chicken= and top with parsley.

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  (5 3/4 Stars!)
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