Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pieces        chicken thighs without skin
   1      teaspoon      salt
     1/4  teaspoon      paprika
     1/2  teaspoon      tarragon
                        fresh ground pepper
   3      tablespoons   lemon juice
   2      teaspoons     tamari soy sauce
     1/4  cup           sherry
   2                    shallots -- diced
     1/2  cup           chicken broth
   2      teaspoons     cornstarch
   1      cup           yogurt
                        salt to taste
   2      tablespoons   fresh parsley -- chopped

Preparation:

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season= chicken pieces with salt, paprika, and tarragon. (If desired,= freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and= sherry over chicken. Place diced shallots around chicken pieces. Place pan= in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven= temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,= basting occasionally with accumulated liquid. (Remove cover after 30= minutes baking and continue to bake 15 or 20 minutes longer, or until= chicken is tender and nicely-browned.) Add corn starch to yogurt. Put accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt and stir until thickened. Put on top of chicken= and top with parsley.