Preparation:
Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season=
chicken pieces with salt, paprika, and tarragon. (If desired,=
freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and=
sherry over chicken. Place diced shallots around chicken pieces. Place pan=
in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven=
temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,=
basting occasionally with accumulated liquid. (Remove cover after 30=
minutes baking and continue to bake 15 or 20 minutes longer, or until=
chicken is tender and nicely-browned.)
Add corn starch to yogurt. Put accumulated juiced in pan on top of stove and=
bring to a boil. Add yogurt and stir until thickened. Put on top of chicken=
and top with parsley. |
