Chicken Wings recipes

Korean Style Wings

Course : Chicken Wings
Serves: 4

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Ingredients:

2 1/2 pounds chicken wings trimmed and separated

3 tablespoons soy sauce

4 tablespoons dry sherry

2 tablespoons sweetener to substitute sugar

2 cloves garlic minced

2 teaspoons ginger

2 teaspoons sesame seeds

2 tablespoons sesame oil

1/2 teaspoon pepper

Preparation / Directions:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.

Korean Style Wings

Ingredients:

Preparation / Directions:

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