Korean Style Wings

Course :	Chicken Wings
From:	HungryMonster.com
Serves:	4

Ingredients:

2 1/2	pounds	chicken wings
3	tablespoons	soy sauce
4	tablespoons	dry sherry
2	tablespoons	sweetener to substitute sugar
2	cloves	garlic
2	teaspoons	ginger
2	teaspoons	sesame seeds
2	tablespoons	sesame oil
1/2	teaspoon	pepper

Preparation:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.