Korean Style Wings
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2     pounds        wings, trimmed and separated 
3         tablespoons   soy sauce 
4         tablespoons   dry sherry 
2         Tablespoon    sweetener to substitute sugar 
2         cloves        garlic, minced  
2         teaspoons     ginger 
2         teaspoons     sesame seeds 
2         tablespoons   sesame oil 
1/2       teaspoon      pepper
 

Preparation:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.