Sweet And Sour Chicken Wings

Course : Chicken Wings
Serves: 6
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2 pounds chicken wing
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
2 large egg
1 teaspoon cornstarch
1 teaspoon peanut oil
1 teaspoon soy sauce
3 teaspoons catsup
1/2 cup sugar
1/4 cup rice vinegar
3/4 cup chicken stock

Preparation / Directions:

separate wings at joints, reserve tips for another use season chicken with garlic powder, salt, and pepper pat firmly with your hands to remove all the excess dip into eggs, allowing excess to drip off roll in cornstarch to cover place onto a parchment-lined baking pan chill for 60 minutes to set coating heat oil in a deep fryer or large skillet to 370 degrees add chicken in small batches and fry until browned drain on a cooling rack and blot with paper towels arrange browned wings in a foil-lined pan combine soy sauce, catsup, sugar, vinegar, and broth pour over chicken bake @ 350 degrees for 15 minutes, turn bake @ 350 degrees for 15 minutes, turn bake @ 350 degrees for 15 minutes remove from oven arrange onto a serving platter garnish as desired serve hot


Nutritional Information:

277 Calories (kcal); 15g Total Fat; (47% calories from fat); 17g Protein; 19g Carbohydrate; 125mg Cholesterol; 590mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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