Preparation:
separate wings at joints, reserve tips for another use season chicken with garlic powder, salt, and pepper pat firmly with your hands to remove all the excess dip into eggs, allowing excess to drip off roll in cornstarch to cover place onto a parchment-lined baking pan chill for 60 minutes to set coating heat oil in a deep fryer or large skillet to 370 degrees add chicken in small batches and fry until browned drain on a cooling rack and blot with paper towels arrange browned wings in a foil-lined pan combine soy sauce, catsup, sugar, vinegar, and broth pour over chicken bake @ 350 degrees for 15 minutes, turn bake @ 350 degrees for 15 minutes, turn bake @ 350 degrees for 15 minutes remove from oven arrange onto a serving platter garnish as desired serve hot |
