Crockpot Winning Wings In Sweet And Sour Sauc

Course : Chicken Wings
Serves: 16
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3 pounds chicken wings -- (16 wings)
4 tablespoons wine or balsamic vinegar
1 cup apricot conserves fruit juice-sweetened
2 tablespoons peanut butter (optional)
1 cup ketchup
4 tablespoons horseradish
1 cup sweet onion -- finely chopped
1 teaspoon hot sauce (optional)

Preparation / Directions:

Pat the chicken wings dry and place then in the crockpot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.

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